Yummy

Hip restaurants: somewhere between hearty meats and light, plant-based cuisine.

Cantina Don Camillo

→ 5 minutes by tram 2/15 to Wettsteinplatz or 12 minutes on foot

Restaurant in a post-industrial setting in the heart of the former Warteck brewery: on the 2nd floor, creative, vegan (but not only), organic wines and above all warm hospitality. Hip since 1997! And in warm weather on one of Basel's most beautiful roof terraces.

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Zum Goldenen Fass

→ 14 minutes by tram 14 to Clarastraße or 19 minutes on foot

Since 2008, with lots of joy and a great team in the middle of lively Kleinbasel. The cooking is fresh, creative and authentic. True to the motto “radically seasonal and totally regional”, only (!) Products from the region and Switzerland.

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Lebua Thai

→ 10 minutes by tram 8 to Feldbergstraße or 20 minutes on foot

A small family business in Basel that passionately cooks Thai dishes — fresh every day and often using traditional home recipes. Authentic Thai feeling guaranteed.

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Zum Tell

→ 10 minutes by tram 3 to Spalentor or 17 minutes on foot

There are many good reasons for this. For example, the beautiful old town house, the seasonal menu with handmade delicacies or the location right on the Spalentor. The best reason to visit Tell, however, is the feeling afterwards: as if you had just sat, eaten and laughed in your extended living room.

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Rubino

→ only 5 minutes on foot

A place for conscious gourmets and the atmosphere is characterized by lots of light and clear lines. The healthy, imaginative cuisine is their trademark and the highlight of the Surprise menu. Their offer changes daily and whenever possible, they use seasonal and regional produce from organic production.

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Kuni & Gunde

→ 4 minutes by tram ⑧/⑪/⑭ to the market square or 12 minutes on foot

Colourful breads! Colourful breads? Yes, it is served up or rather placed on the plate — it is topped, smeared and topped, but also added. Whether with crunchy salads, homemade stews or surprises — Tim and Tobi's menu includes what makes sense seasonally and comes from the region. There is only one rule: Just bite into it. You can also enjoy genuine Basel craft beer, deci-wine and selected cocktails.

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